Passionate research and creativity
 
Passionate research and creativity
 
Passionate research and creativity

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Our cusine

Our restaurant La Beola is devoted to the best Italian cuisine with both fish and meat dishes and a strong attention to local flavours, like risottos, lake fish, the typical ingredients of local alpine pastures, all interpreted with mastery and creativity by our Chef Danilo Bortolin.

Vegetarian and gluten free dishes and menu for kids are also available.