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Video

 
Hotel
Ricette
 
 
 
 

Grand Hotel Majestic Virtual Tour

 
 
 

Copia di Grand Hotel Majestic Lake

 
 

Grand Hotel Majestic

 
 

Grand Hotel Majestic - overview

 
 

Grand Hotel Majestic Lake

 
 

Biancomangiare alla frutta

 
 

Cooked onion with salt with the toma mottarone and sausage of deer

 
 

FIOCA FROM FORMAZZA IN A SOFT VERSION WITH PANETTONE AND MARRON GLACE'

 
 

Jelly of Spumante Alta Langa with berries and basil scented lemon sorbet

 
 

LASAGNETTA AU GRATIN with buffalo ricotta and zucchini flowers

 
 

Leg of capon stuffed with dried fruit and pomegranate reduction

 
 

MARINATED TROUT with VODKA and CITRUSES of CANNERO

 
 

Perch ravioli

 
 

PIEDMONT FASSONA BEEF TARTAR with RASPBERRIES, BALSAMIC VINEGAR and FOIE GRAS

 
 

Rabbit in porchetta, beets with oil

 
 

Red Shrimps Soup

 
 

Risotto with beet cream and goat ricotta cheese foam at lemon scent

 
 

Saltimbocca with Perch Fish and Mellon Fluff

 
 

SEARED TUNA with black and white sesame seeds and sea urchin mayonnaise

 
 

Stuffed anchovy amatriciana style with curry mayonnaise

 
 

Tagliolino alla chitarra with goat’s chopped meat, artichokes and turmeric

 
 

TOMATO AND MOZZARELLA RISOTTO

 
 

YOGHURT MERINGUE WITH FRUITS OF THE FOREST IN BALSAMIC VINEGAR